Established in 2024, we’re a retail specialty food store focusing on a wide variety of imported and domestic artisanal cheeses and charcuterie
We're excited to showcase expert-curated specialty grocery and pantry items from small producers all over the world, in a warm and welcoming environment. Want to skip the cooking? No problem. We’ll also offer a variety of prepared foods, such as grilled cheese sandwiches, personal cheese plates, fresh cheese made in-house, dips, condiments, and so much more. We stock according to seasonality to ensure freshness, so check our inventory page for our latest product updates.
Tina Haskopoulos has over 20 years of experience in the food and hospitality industry, including restaurants, high-volume retail, and locally-owned small businesses.
For the last decade, her focus has been on cheese and specialty foods. Her journey began as a cheesemonger at Eataly NYC’s Flatiron location, where she served as head cheesemonger of thousands of cheese and charcuterie options. After helping Eataly open cheese departments across Los Angeles, Las Vegas, and Dallas, Tina moved to Bedford Cheese in Brooklyn, serving as their cheese counter manager and cheese buyer through their closure at the beginning of the COVID-19 pandemic. Most recently, you could find Tina in her hometown of Jersey City as a manager/buyer at Van Hook Cheese, where she carved out her niche for the locally owned, small business food scene.